More about this event:
Join us for Chef’s Secrets at Constantine!
Ever wondered what goes on in the kitchen? What is truly behind every signature dish? Now’s your chance to find out! In this exclusive series, Top 30 Under 30 Chef Adam Lafleur will take you behind the scenes and teach you how to recreate some of our most iconic dishes right at the chef’s table. Learn the professional tips and tricks that make these meals not only look incredible, but taste just like your favourite night-out dishes.
Throughout the event, Chef Adam will share insider knowledge on everything from cooking techniques to plating tips, as well as which drinks pair perfectly with certain dishes. Each month will feature a new theme, with hands-on guidance from our culinary experts. This month, we explore our signature Gnocchi!
MAY: GNOCCHI
Dive into the delicate world of handmade gnocchi, from selecting the right potatoes to achieving that perfect pillowy texture that makes the dish a true Italian classic.
➤ What’s on the menu:
✸ Gnocchi – Ricotta Gnocchi w/ Ramp Pesto and Wild Mushrooms
✸ Canapes: Potato Rosti, Beef Tartare
✸ Additional Items Served Family Style: Radicchio Caesar, Focaccia, Grilled Shrimp, Grilled Carrots
There is an option to add a wine pairing for just $10 at each event. Spots are limited, so don’t miss out on this exclusive culinary experience!