If you’ve ever wondered how your favourite Constantine dishes come together—or secretly wished you could recreate them at home—Chef’s Secrets is your backstage pass.
Led by Top 30 Under 30 Chef Adam Lafleur, this intimate, hands-on cooking class series takes place right at the chef’s table at Constantine. It’s part demo, part workshop, and part unforgettable Toronto dining experience.
Over the last few months, guests have learned to master pillowy ricotta gnocchi, grilled gem Caesar salads with a tahini twist, and a lineup of perfectly paired bites from our seasonal menu. And yes, there’s always a beautiful grazing table and wine pairings available for just $10 a glass.
Coming up in July: Corn Agnolotti | July 17
This one’s all about bright summer flavours. You’ll learn how to make handmade agnolotti from scratch, filled with sweet Ontario corn and complemented by seasonal sides. Whether you’re a pasta lover or just looking for a new kind of night out, this is the culinary class you didn’t know you needed.
Upcoming Events:
Chef’s Secrets is perfect for food lovers, date nights, or anyone curious about what happens behind the kitchen doors. Spots fill up quickly, so grab your seat now and get ready to cook, taste, sip, and learn—straight from the source.